
Devices & Accessories
Chicken Noodle Soup
Prep. 15min
Total 25min
6 portions
Ingredients
-
onions quartered100 g
-
olive oil1 Tbsp
-
carrots sliced (1 cm)100 g
-
celery stalks sliced (1 cm)100 g
-
water1100 g
-
chicken stock cubes (for 0.5 l each) crumbled, to taste1 - 2
-
dried basil1 tsp
-
dried oregano1 tsp
-
ground black pepper or to taste2 pinches
-
dried bay leaves2
-
egg noodles (medium)100 g
-
cooked chicken meat diced (1-2 cm)300 g
Nutrition per 1 portion
Calories
192 kcal /
802 kJ
Protein
17.3 g
Fat
6.1 g
Carbohydrates
16.8 g
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10 Recipes
UK and Ireland
UK and Ireland
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