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Ingredients
- 300 g beetroot, cut in pieces to fit through feeder
- 300 g carrots, peeled
- 100 g little gem lettuce, halved vertically
- 40 g freshly squeezed lemon juice and 2 tsp grated lemon zest
- 40 g orange juice
- 20 g agave syrup
- 20 g white vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp dried chilli flakes
- 2 Tbsp fresh basil leaves, finely sliced
- 10 g fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 940.1 kJ / 224.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 21.1 g
- Fat
- 15.3 g
- Saturated fat
- 2.1 g
- Fiber
- 4.9 g
- Sodium
- 694 mg
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