Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Brazilian-style Beetroot and Carrot Salad (TM5)
Prep. 15min
Total 30min
4 portions
Ingredients
-
beetroot cut in pieces to fit through feeder300 g
-
carrots peeled300 g
-
little gem lettuce halved vertically100 g
-
freshly squeezed lemon juice and 2 tsp grated lemon zest40 g
-
orange juice40 g
-
agave syrup20 g
-
white vinegar20 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried chilli flakes½ tsp
-
fresh basil leaves finely sliced2 Tbsp
-
fresh chives finely sliced10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
694 mg
Protein
2.5 g
Calories
940.1 kJ /
224.7 kcal
Fat
15.3 g
Fiber
4.9 g
Saturated fat
2.1 g
Carbohydrates
21.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Pesto Bread Rolls
1 h 15min
Egg Salad in Crispy Easter Nests
1 h
Soft Carrot Tortilla Chips with Guacamole
1 h
Brazilian-style Beetroot and Carrot Salad
30min
Mushroom and Parmesan Risotto
40min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Pineapple Parcels
1 h
Pear and Goat's Cheese Parcels
40min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Best Basic Houmous
5min