Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream

4.7 7 ratings
Prep. 20min
Total 30min
4 portions

Ingredients

  • pouring (whipping) cream
    50 g
  • Greek-style natural yoghurt
    80 g
  • cream cheese
    60 g
  • honey
    1 tbsp
  • vanilla bean split into halves lengthways, seeds scraped
    ½
  • shelled unsalted pistachio nuts (see Tip)
    30 g
  • pitted Medjool dates
    4
  • navel oranges cut into segments
    4
  • fresh mint leaves only, cut into pieces
    1 sprig
  • ground cinnamon (optional)
    ½ tsp

Nutrition per 1 portion

Calories 332 kcal / 1394.5 kJ
Protein 6.2 g
Fat 15.7 g
Carbohydrates 39.7 g
Fiber 6.6 g
Saturated fat 7.9 g
Sodium 63.7 mg

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