Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pouring (whipping) cream
- 80 g Greek-style natural yoghurt
- 60 g cream cheese
- 1 tbsp honey
- ½ vanilla bean split into halves lengthways, seeds scraped
- 30 g shelled unsalted pistachio nuts (see Tip)
- 4 pitted Medjool dates
- 4 navel oranges cut into segments
- 1 sprig fresh mint leaves only, cut into pieces
- ½ tsp ground cinnamon (optional)
- Nutrition
- per 1 portion
- Calories
- 332 kcal / 1394.5 kJ
- Protein
- 6.2 g
- Fat
- 15.7 g
- Carbohydrates
- 39.7 g
- Fiber
- 6.6 g
- Saturated fat
- 7.9 g
- Sodium
- 63.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Root vegetables with hazelnut pangrattato
40min
Pork and chicken terrine
3 h 20min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
No ratings
Asian-style fish fillets
30min
Jewelled quinoa salad
1 h 35min
Mango and labne slice
28 h
Sicilian prawn salad
40min
Grain salad lettuce cups
1 h 55min
Black & white chocolate tartufo
13 h 55min
Impossible coconut pie
1 h 30min
Steamed pistachio cheesecakes with mango
1 h 30min
Baked honey cheesecake
4 h 20min