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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Spinach potato soup with savoury egg custard
Prep. 20min
Total 45min
6 portions
Ingredients
Savoury egg custard
-
eggs4
-
full cream milk100 g
-
salt½ tsp
-
ground nutmeg1 - 2 pinches
Spinach potato soup
-
brown onion cut into halves80 g
-
oil20 g
-
celeriac40 g
-
carrots cut into pieces (2 cm)100 g
-
potatoes cut into pieces (2 cm)200 - 250 g
-
leeks white part only, cut into slices (1 cm)80 g
-
water800 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookbook)1 heaped tsp
-
ground nutmeg¼ tsp
-
salt plus extra to taste1 tsp
-
ground pepper plus extra to taste¼ tsp
-
250 g frozen spinach leaves, defrostedfresh spinach leaves250 g
-
thickened cream80 g
Nutrition per 1 portion
Calories
191 kcal /
797 kJ
Protein
8 g
Fat
12 g
Carbohydrates
11 g
Fiber
2.5 g
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Australia and New Zealand
Australia and New Zealand
