Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Sauce périgourdine
Prep. 5min
Total 35min
400 g
Ingredients
-
200 g de vin de madère
-
30 g de beurre demi-sel
-
20 g de farine de blé
-
200 g d'eau
-
1 c. à café de fond de veau
-
50 g de brisures de truffe noire
-
100 g de foie gras de canard cru
-
2 pincées de sel
-
2 pincées de poivre moulu
Nutrition per 400 g
Calories
888 kcal /
3712 kJ
Protein
10 g
Fat
88 g
Carbohydrates
14 g
Fiber
10 g
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France
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