Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de vin de madère
- 30 g de beurre demi-sel
- 20 g de farine de blé
- 200 g d'eau
- 1 c. à café de fond de veau
- 50 g de brisures de truffe noire
- 100 g de foie gras de canard cru
- 2 pincées de sel
- 2 pincées de poivre moulu
- Nutrition
- per 400 g
- Calories
- 3712 kJ / 888 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 88 g
- Fiber
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce bordelaise
45min
Sauce béarnaise
20min
Sauce soubise
30min
Sauce au poivre
25min
Ile flottante surprise, velouté asperge-champignon-chorizo (Zone 3)
1h 30min
Sauce au vin doux
55min
Sauce chasseur
35min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40min
Ravioles sauce au foie gras
40min
Tournedos, sauce au poivre et pommes duchesse
1h 50 min
Sauce gribiche
15min
Sauce au roquefort
20min