Compatible versions
DECEMBRE - Coquille Saint-Jacques bretonne de Marguerite - Eric Robert
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 brins de persil plat frais, équeutés (réserver les tiges)
- 1 gousse d'ail
- 120 g de croûtons de pain dur
- 8 coquilles Saint-Jacques entières
- 2 échalotes, coupées en deux
- 160 g de beurre doux, coupé en morceaux
- 500 g de vin blanc sec
- 200 g d'eau
- 500 g de moules fraîches, préalablement nettoyées
- 500 g de champignons de Paris frais, coupés en quatre
- 80 g de farine de blé
- 250 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1781.2 kJ / 427.9 kcal
- Protein
- 13.1 g
- Carbohydrates
- 19.4 g
- Fat
- 28.2 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cassolettes de saint-jacques
30min
Crêpe garnie à la saint-jacques et fondue de poireaux
45min
Marmite aux palourdes
1h 50min
Nage de crustacés au champagne
1h 5min
Saint-jacques à la dieppoise - Laurent Clément
1h 30 min
Palourdes et amandes farcies
40min
Sauce dieppoise
35min
Raie aux câpres
45min
Choucroute de la mer au beurre blanc
55min
Lotte et crevettes à l'américaine
1h 15min
Coquille Saint-Jacques gratinée
45min
Cassolette de saint-jacques et crevettes
40min