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Ingredients
- 7 Stängel Petersilie, frisch Blättchen abgezupft
- 4 Stängel Minze, frisch Blättchen abgezupft
- 2 TL Salz
- 1 TL schwarze Pfefferkörner
- 5 Wacholderbeeren
- 1 Zweig Thymian, frisch Blättchen abgezupft
- 1 Zweig Rosmarin, frisch Nadeln abgezupft
- 3 EL Olivenöl
- 700 - 800 g Hüftsteak vom Rind im Ganzen (siehe Tipp)
- 600 g Wasser
- 15 Cocktailtomaten
- 200 g Karotten
- 600 g Erdäpfel
- 150 g Kaiserschoten
- ¼ TL Pfeffer, frisch gemahlen und etwas mehr
- 150 g Butter in Stücken
- 3 Eidotter
- 50 g Weißwein
- 1 Prise Muskatnuss, gemahlen
- 1 Prise Zucker
- 1 TL Zitronensaft
- 1 Msp. Cayennepfeffer
- 1 TL Senf
- Nutrition
- per 1 Portion
- Calories
- 787 kcal / 3297 kJ
- Protein
- 44 g
- Fat
- 53 g
- Carbohydrates
- 32 g
- Fiber
- 7 g
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