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Slow Cooking Fleischbällchen in Tomatensauce
TM6

Slow Cooking Fleischbällchen in Tomatensauce

3.9 (131 ratings)

Ingredients

  • 60 g Parmesan, in Stücken
  • 600 g Faschiertes, gemischt
  • 1 TL Oregano, getrocknet
  • 1 - 2 TL Salz
  • ¼ TL schwarzer Pfeffer, frisch gemahlen
  • 3 Knoblauchzehen, halbiert
  • 20 g Olivenöl
  • 200 g Zwiebeln, in Spalten (5 mm)
  • 50 g Rotwein
  • 800 g stückige Tomaten, aus der Dose
  • 50 g Tomatenmark
  • 1 TL Zucker

Nutrition
per 1 Portion
Calories
2247 kJ / 536 kcal
Protein
38 g
Carbohydrates
15 g
Fat
35 g
Saturated fat
14 g
Fiber
5 g
Sodium
700 mg

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