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Ingredients
- 60 g Parmesan, in Stücken
- 600 g Faschiertes, gemischt
- 1 TL Oregano, getrocknet
- 1 - 2 TL Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- 3 Knoblauchzehen, halbiert
- 20 g Olivenöl
- 200 g Zwiebeln, in Spalten (5 mm)
- 50 g Rotwein
- 800 g stückige Tomaten, aus der Dose
- 50 g Tomatenmark
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 2247 kJ / 536 kcal
- Protein
- 38 g
- Carbohydrates
- 15 g
- Fat
- 35 g
- Saturated fat
- 14 g
- Fiber
- 5 g
- Sodium
- 700 mg
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