Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 berenjenas
- 3 dientes de ajo, pelados
- 3 cdas de aceite de oliva extra virgen
- 70 g de tahini
- 5 g de jugo de limón verde, recién exprimido
- ¼ cdita de comino en polvo (optional)
- 1 cdita de sal fina
- 1 cdita de perejil fresco, finamente picado
- ⅛ cdita de paprika
- pan pita, para acompañasr (ver receta)
- Nutrition
- per 4 porciones
- Calories
- 5508 kJ / 1312 kcal
- Protein
- 32 g
- Carbohydrates
- 108 g
- Fat
- 88 g
- Fiber
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas de Kale sin carne
30min
Babaganush
2h
Tahini
25min
Ensalada César vegana
10min
Dip de lentejas (vegano y sin gluten)
10min
Curry de coco y garbanzos con arroz de brócoli
13h 10min
Polenta con estofado de hongos
35 min
Chutney de mango y tamarindo
20min
Mezze (dip de berenjena)
25min
Tabule
30min
Paté libanés de berenjena (Baba ganoush)
1h 15min
Paté de berenjena (Baba ganush) - Líbano
2h 10min