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Ingredients
- 2 berenjenas
- 3 dientes de ajo, pelados
- 3 cdas de aceite de oliva extra virgen
- 70 g de tahini
- 5 g de jugo de limón verde, recién exprimido
- ¼ cdita de comino en polvo (optional)
- 1 cdita de sal fina
- 1 cdita de perejil fresco, finamente picado
- ⅛ cdita de paprika
- pan pita, para acompañasr (ver receta)
- Nutrition
- per 4 porciones
- Calories
- 5508 kJ / 1312 kcal
- Protein
- 32 g
- Carbohydrates
- 108 g
- Fat
- 88 g
- Fiber
- 28 g
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