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Ingredients
-
30
g de aceite vegetal
or 30 g de aceite de oliva - 800 g de zanahorias, peladas y en rodajas (2-3 mm)
- 450 g de agua
- 170 g de miel de abeja
- 1 cdita de sal fina, o al gusto
- 5 g de jengibre, fresco en trozos (optional)
- 1 cda de fécula de maíz
- Nutrition
- per 1 porción
- Calories
- 351 kJ / 83 kcal
- Protein
- 12 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 245 mg
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