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Ingredients
- 125 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 10 hojas de cilantro, frescas
- 1 pieza de jengibre (aprox. 2-3 cm)
- 1 chile verde, fresco, sin tallo ni semillas
- 30 g de aceite de girasol
- 125 g de jitomate triturado
- 250 g de leche de coco
- 1 cdita de curry en polvo
- 1 cdita de jugo de limón amarillo
- ½ cdita de sal
- 20 de camarones medianos crudos, pelados y limpios
- 2 cdas de aceite de girasol
- 2 rábanos, en rodajas muy finas
- hojas de cilantro para decorar
- Nutrition
- per 1 porción
- Calories
- 901 kJ / 215 kcal
- Protein
- 17.7 g
- Carbohydrates
- 5.3 g
- Fat
- 13.7 g
- Saturated fat
- 2.2 g
- Fiber
- 1 g
- Sodium
- 459.7 mg
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