Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen der Nudeln
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- 40 g Parmesan, in Stücken
- 8 Stängel Petersilie, abgezupft
- 2 Zwiebeln (100 g), halbiert
- 2 Knoblauchzehen
- 400 g Nudeln (z.B. Fussili)
- 60 g Olivenöl
- 600 g Cherry-Tomaten, halbiert
- 8 Prisen Pfeffer
- 1 TL Zucker
- 60 g Oliven, schwarz, entsteint
- 40 g Kapern, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2550 kJ / 609 kcal
- Protein
- 17 g
- Carbohydrates
- 22 g
- Fat
- 78 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine in Tomatenbutter
30min
Gnocchi Tricolore
30min
Tomaten-Kapern-Pasta
35min
Pasta all´arrabiata
30min
Ratatouille-Pasta
40min
Spaghetti alla "Norma"
35min
Tomaten-Knoblauch-Pasta
30min
Spaghettini mit Paprika
1h
Conchiglie mit frischer Tomatensauce und Ziegenkäse
45min
Überbackene Maccheroncini mit Auberginen und Cherry-Tomaten
1h
Spaghettini aglio olio mit Cherry-Tomaten
25min
Pasta mit sizilianischer Sauce
55min