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Ingredients
Dampfgaren
- 150 g grüne Paprika, in Streifen (5 mm)
- 80 g rote Paprika, in Streifen (5 mm)
- 250 g Champignons, in Scheiben (2-3 mm)
- 120 g Möhren, in Streifen (2-3 mm)
- 50 g natives Olivenöl
- 2 Knoblauchzehen
- 1000 g Wasser
- 1 geh. TL Salz
- 350 g Reis
Sauce und Fertigstellung
- 1 Knoblauchzehe
- 10 g frischer Ingwer, in dünnen Scheiben
- 1 Stängel Staudensellerie, in Stücken
- 70 g natives Olivenöl
- 70 g Schinkenspeck, gewürfelt
- 200 g Zwiebeln, in Streifen
-
200
g Sojabohnensprossen, frisch
or 200 g Sojabohnensprossen, aus dem Glas, abgetropft - 100 g Sojasauce
- ½ Teelöffel Curry
- ¼ TL Kurkuma, gemahlen
- ¼ TL Paprika edelsüß
- 1 Prise Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1990 kJ / 476 kcal
- Protein
- 10 g
- Carbohydrates
- 52 g
- Fat
- 25 g
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