![Penne mit Brokkoli und Ricotta Penne mit Brokkoli und Ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5FCE0DBF-2CE5-4001-AFB6-A4C4353226F9/Derivates/3ab12d6e-6ab6-4cf2-8374-179178a0e90a.jpg)
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Ingredients
- 3 EL Mandeln, gehobelt
- Wasser zum Kochen
- 50 g Parmesan, in Stücken
- Salz zum Kochen und Abschmecken
- 320 g Penne
- 400 g Brokkoli, in Röschen
- 75 g Rucola
- 40 g Tomaten, getrocknet, in Öl, abgetropft
- 3 Schalotten (80 g), halbiert
- 1 Knoblauchzehe
- 3 EL Olivenöl
- 150 g Ricotta
- 3 Prisen Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 2372 kJ / 567 kcal
- Protein
- 23 g
- Carbohydrates
- 63 g
- Fat
- 22 g
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