Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de parmesan, coupé en morceaux
- 80 g d'échalotes
- 150 g de tomates séchées
- 20 g d'huile d'olive
- 550 g de riz spécial risotto, type arborio ou carnaroli
- 150 g de vin blanc
- 1300 g d'eau
- 1 cube de bouillon de légumes 100% végétal
- 4 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g de cœurs d'artichaut en conserve, coupés en dés
- 2 c. à soupe de pesto de basilic
- Nutrition
- per 1 portion
- Calories
- 1160 kJ / 276 kcal
- Protein
- 10.1 g
- Carbohydrates
- 33.1 g
- Fat
- 9 g
- Fiber
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto au poireau et au gorgonzola
45min
Risotto aux cèpes
30min
Risotto au pesto et au chèvre
30min
Gratin de polenta à l’italienne
55min
Risotto à l'artichaut et au jambon cru
25min
Cake pesto et tomates séchées
40min
Risotto aux asperges
45min
Risotto d'orge perlé à la feta
1h 5min
Risotto aux asperges
35min
Risotto tomate-coppa-artichaut
40min
Risotto au safran, pecorino et tomates
30min
Risotto à la courgette, fenouil et fromage
35min