Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 20 g de gingembre frais
- 1 gousse d'ail
- 20 g d'huile neutre
- 2 c. à café de pâte de curry thaï jaune
- 1 tige de citronnelle fraîche, coupée en tronçons
- 200 g de poireau, coupé en rondelles
- 3 pincées de sel, à ajuster en fonction des goûts
- 400 g de dos de cabillaud, coupé en 8 morceaux
- 400 g de pavés de saumon frais, coupés en 8 morceaux
- 400 g de filet de bar, coupé en 8 morceaux
- 250 g d'eau
- 200 g de lait de coco
- Nutrition
- per 1 portion
- Calories
- 1160 kJ / 277.1 kcal
- Protein
- 28.6 g
- Carbohydrates
- 3.8 g
- Fat
- 16.1 g
- Fiber
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Saumon et avocat sauce teriyaki
1h 15min
Cabillaud en croûte d'épices et légumes au lait de coco
45min
Saumon mariné au soja, miel et sésame
1h 30min
Cari poisson
35min
Curry de crevettes aux poireaux et carottes
40min
Curry de crevettes coco-tomates-carottes
45min
Cari de crevettes aux courgettes et ananas
35min
Curry de cabillaud aux fruits de la Passion
1h 10min
Curry de poisson
45min
Crevettes exotiques coco-gingembre
20min
Curry vert de cabillaud
50min
Curry de crevettes à la citronnelle
35min