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Ingredients
Pan de garbanzo
- 280 g de garbanzos secos
- 200 g de agua
- 50 g de aceite de oliva
- ½ cucharadita de sal
- 1 cucharadita de polvo para hornear
- 1 cucharada de ajonjolí
Dip de curry
- 30 g de aceite de oliva
- ½ cucharadita de semillas de cilantro
- ½ cucharadita de semillas de comino
- 1 cucharadita de curry en polvo
- 1 cucharadita de ajo en polvo
- 100 g de berenjenas en cubos (1 cm)
- 100 g de calabacitas en cubos (1 cm)
- 80 g de jitomate triturado, enlatado
- ½ cucharadita sal
- cilantro, fresco
- Nutrition
- per 4 porciones
- Calories
- 1920 kcal / 8044 kJ
- Protein
- 60 g
- Fat
- 116 g
- Carbohydrates
- 140 g
- Fiber
- 48 g
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