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Ingredients
- 20 g di olio extravergine di oliva + q.b.
- 150 g di melanzane a tocchetti (2-3 cm) (vedere consigli)
- 20 g di cipolla a fette
- 50 g di acqua + q.b.
- 25 g di pane raffermo a tocchetti
- 100 g di tranci di pesce spada a tocchetti (2-3 cm)
- 1 mazzetto di prezzemolo fresco le foglioline lavate
- 15 capperi
- 1 - 2 pizzichi di sale
- 1 - 2 pizzichi di pepe bianco macinato
- 4 fette di carpaccio di pesce spada
- Nutrition
- per 1 pezzo
- Calories
- 315 kcal / 1318 kJ
- Protein
- 35.6 g
- Fat
- 16.9 g
- Carbohydrates
- 5.5 g
- Fiber
- 1.4 g
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