Roasted Sweet Potato Tart

Roasted Sweet Potato Tart

1.0 1 rating

Prep. 20min

Total 2 h 10min

10 slices

Ingredients

Vegan Pastry

plain flour
260 g
fine sea salt
½ tsp
coconut oil solid
120 g
water cold, plus extra boiling for soaking
80 g
dried mixed herbs
1 tsp

Houmous Filling

tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
almond milk
100 g
lemon juice
20 g
Medjool dates pitted
5
garlic clove
1
tahini
1 Tbsp
olive oil
1 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Vegetable Topping

red onions thinly sliced (2 mm)
3
balsamic vinegar
3 Tbsp
apples thinly sliced (2 mm)
2
coconut oil melted
1 Tbsp
fine sea salt
2 pinches
sweet potatoes thinly sliced (2 mm)
2
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 289.4 mg

Protein 5.9 g

Calories 1508.1 kJ / 360.5 kcal

Fat 16.7 g

Fiber 5.6 g

Saturated fat 12 g

Carbohydrates 49.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

You might also like...

Boston Baked Beans

20 min

Vegetable and Chickpea Tagine

50 min

Baby-friendly Delicious Coconut Dhal

30 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Paneer Tikka Pizza

2 h

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45 min

Gluten-free Vegan Lasagne

2 h 20 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Mini Falafel with Beetroot Houmous

20 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Baby-friendly Butternut and Kidney Bean Quesadillas

45 min

Show all

Show all