Vegan Spanish Omelette

Vegan Spanish Omelette

3.5 29 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fiber 4.3 g

Saturated fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Houmous and Grilled Vegetable Wraps

30min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35min

Multiseed Bread

2 h

Artichoke Tart - Torta di carciofi

1 h 20min

Slow Cooked Beans with Cider

2 h 30min

Lentil Soup with Bulgur Dumplings

1 h 40min

Vegan Coconut Cake

50min

Aubergine and Almond Dip

20min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45min

Persian Carrot and Coconut Cake

2 h 20min

Tuna Tapenade on Cucumber

10min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min