Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g gram flour
- 60 g maize flour
- 200 g water
- ½ tsp bicarbonate of soda
- 1 tsp white wine vinegar
- ¾ - 1 tsp fine sea salt, to taste
- 200 g onions, quartered
- 200 g olive oil
- 500 - 600 g potatoes, peeled, sliced (3-4 mm)
- Nutrition
- per 1 portion
- Calories
- 1035.4 kJ / 247.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 32.6 g
- Fat
- 11.1 g
- Saturated fat
- 1.5 g
- Fiber
- 4.3 g
- Sodium
- 459.3 mg
In Collections
Alternative recipes
Vegan Orange and Coconut Cake
2h 40min
Neapolitan Pizza
9h
Vegan Mushroom Masala with Chilli and Turmeric
25min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
BBQ Jackfruit Burritos
45min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Massaman Curry with Jasmine Rice
1h
Tex-Mex Bowl
50min
Frozen Yoghurt Bark (TM6)
6h 10min
Vegetable Curry with Rice
50min
Vegan Brioche with Dried Fruit and Nuts
2h 15min
Spanish Tortilla
1h