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Ingredients
- 60 g gram flour
- 60 g maize flour
- 200 g water
- ½ tsp bicarbonate of soda
- 1 tsp white wine vinegar
- ¾ - 1 tsp fine sea salt, to taste
- 200 g onions, quartered
- 200 g olive oil
- 500 - 600 g potatoes, peeled, sliced (3-4 mm)
- Nutrition
- per 1 portion
- Calories
- 1035.4 kJ / 247.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 32.6 g
- Fat
- 11.1 g
- Saturated fat
- 1.5 g
- Fiber
- 4.3 g
- Sodium
- 459.3 mg
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