Vegan Spanish Omelette

Vegan Spanish Omelette

3.7 23 rating

Prep. 15min

Total 40min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fiber 4.3 g

Saturated fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Bolognese

Vegan Bolognese

50min

Thai Tomyum Courgetti Soup

Thai Tomyum Courgetti Soup

45min

Vegan Rainbow Salad (TM5)

Vegan Rainbow Salad (TM5)

No ratings

Fluffy Free-from Pancakes or Waffles

Fluffy Free-from Pancakes or Waffles

30min

Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

25min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30min

Vegan Gravy

Vegan Gravy

45min

Seitan Chilli

Seitan Chilli

25min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min