Vegan Spanish Omelette

Vegan Spanish Omelette

3.7 23 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fiber 4.3 g

Saturated fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Bolognese

Vegan Bolognese

50min

Grated Potato Pancakes

Grated Potato Pancakes

35min

Courgette and Potato Parmigiana

Courgette and Potato Parmigiana

1 h 15min

Grated Potato Pancakes (TM5)

Grated Potato Pancakes (TM5)

35min

Potato Pancakes

Potato Pancakes

45min

Veggie-packed Vegan Pizza

Veggie-packed Vegan Pizza

1 h 30min

Black-eyed Bean Stew with Vegetables

Black-eyed Bean Stew with Vegetables

2 h 10min

Tempeh Bolognaise

Tempeh Bolognaise

30min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1 h 30min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2 h 20min