Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 20 g Öl
- 500 g Hackfleisch, gemischt
- 200 g Porree, in Ringen (5 mm)
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
- 200 g Schmand
- 200 g Kräuterschmelzkäse
- ½ Bund Schnittlauch, in Röllchen, zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2619 kJ / 625 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 53 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Königsberger Klopse mit Kartoffeln
45min
Pizzasuppe
40min
Hühnerfrikassee mit Leipziger Allerlei
45min
Möhreneintopf mit Bratwurstbällchen
1h 10min
Senfeier
1h 5min
Schnelle Silvestersuppe
40min
Königsberger Eintopf
45min
Lauch-Käse-Suppe mit Hackfleischbällchen
35min
Lakritz-Likör
1h 30min
Porree-Hackfleisch-Suppe
35min
Leberkäse-Sauerkraut-Auflauf
1h 10min
Mett-Porree-Suppe
40min