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Ingredients
Pâte
- 330 g de farine sans gluten
- 115 g de beurre en morceaux
- 1 œuf
- 10 g de sucre
- 1 c. à café d'huile d'olive
- 30 g d'eau
- 1 c. à café de sel
Garniture
- 125 g de fromage fondu
- 125 g de salami en morceaux ou en tranches
- 2 œufs
- 100 g de lait
- Nutrition
- per 1 morceau/part
- Calories
- 385 kcal / 1611 kJ
- Protein
- 11.8 g
- Fat
- 23.4 g
- Carbohydrates
- 34 g
- Fiber
- 2.5 g
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