
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 330 g de farine sans gluten
- 115 g de beurre en morceaux
- 1 œuf
- 10 g de sucre
- 1 c. à café d'huile d'olive
- 30 g d'eau
- 1 c. à café de sel
Garniture
- 125 g de fromage fondu
- 125 g de salami en morceaux ou en tranches
- 2 œufs
- 100 g de lait
- Nutrition
- per 1 morceau/part
- Calories
- 385 kcal / 1611 kJ
- Protein
- 11.8 g
- Fat
- 23.4 g
- Carbohydrates
- 34 g
- Fiber
- 2.5 g