Chicken broth with bread dumplings

Name: Chicken broth with bread dumplings
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 250 g day old bread rolls; 80 g brown onion; 6 sprigs fresh flat-leaf parsley; 25 g unsalted butter; 200 g full cream milk; 3 eggs; 2 tsp salt; 2 pinches ground black pepper; 2 pinches ground nutmeg; 1000 g water; 4 chicken wings; 200 g mixed vegetables

2.4 ( 10 ratings )

Difficulty medium

Preparation time 35min

Total time 1 h 5min

Serving size 4 portions

Ingredients

40 g Parmesan cheese crust removed, cut into pieces (3 cm)
250 g day old bread rolls cut into pieces (2-3 cm),
or 250 g day old bread cut into pieces (2-3 cm)
80 g brown onion cut into halves
6 sprigs fresh flat-leaf parsley leaves and stalks
25 g unsalted butter
200 g full cream milk
3 eggs
2 tsp salt
2 pinches ground black pepper
2 pinches ground nutmeg
1000 g water
4 chicken wings (approx. 600 g)
200 g mixed vegetables (e.g. carrots, onions, celery), cut into pieces (2-3 cm)

Nutrition: per 1 portion
Calories: 506 kcal / 2118 kJ
Protein: 24 g
Fat: 27 g
Carbohydrates: 40 g
Fiber: 3.1 g