Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 rating

Prep. 10min

Total 25min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fiber 0 g

Saturated fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6 h 10min

All-in-one 'roast' beef

1 h 30min

Meatloaf with red sauce

1 h 15min

Omelette

30min

Boiled eggs

20min

Chicken à la king

40min

Creamy honey mustard chicken

1 h

Balinese Betutu chicken

5 h 35min

Chicken with sparkling wine cream sauce

1 h 5min

Prawn salad with avocado dressing

35min

Mustard balsamic vinegar dressing

10min