Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 rating

Prep. 10min

Total 25min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fiber 0 g

Saturated fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Black forest pavlova stack

Black forest pavlova stack

5 h 30min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Candy cane ice creams

Candy cane ice creams

49 h 25min

Lychee sorbet cocktail

Lychee sorbet cocktail

24 h 5min

Wasabi mayonnaise

Wasabi mayonnaise

10min

Curried sausages and lentils

Curried sausages and lentils

1 h

Mango cheesecake

Mango cheesecake

6 h 35min

Béarnaise sauce

Béarnaise sauce

10min

Mashed potatoes

Mashed potatoes

40min

Poached eggs with hollandaise

Poached eggs with hollandaise

40min

Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

1 h 15min

Inside-out chicken parmigiana

Inside-out chicken parmigiana

1 h 30min