Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 ratings

Prep. 10min

Total 25min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fiber 0 g

Saturated fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Layered chicken dinner

1 h 45min

Potted scrambled eggs with asparagus

30min

Cheat's cauliflower fried rice

35min

Chicken broth with bread dumplings

1 h 5min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40min

Sliders with sunflower sauce

40min

Chicken skewers and rice

40min

Chocolate zucchini cupcakes with blueberry icing

1 h 30min

Bliss ball rocket skewers

30min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Chocolate Frangelico® gelato

28 h

Baked honey cheesecake

4 h 20min