Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Millet-stuffed cabbage rolls
-
250
g millet
or 250 g bulghur wheat - 1200 g water
- 6 - 12 savoy cabbage leaves (6 large leaves or 12 small leaves)
- 180 g brown onions, cut into halves
- 2 garlic cloves
- 200 g fresh mushrooms (e.g. button, wild, shiitake)
- 20 g unsalted butter
- 1 - 1 ½ tsp salt
- ½ - ¾ tsp ground black pepper
Sauce
- 30 g unsalted butter
- 80 g pouring (whipping) cream
- ½ - ¾ tsp salt
- ¼ - ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1185 kJ / 283 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Fiber
- 5 g
Alternative recipes
Pumpkin and turmeric loaf
1h 50min
Slow cooked beans with walnut pesto (TM5)
20h 15min
Sage and buckwheat stuffing balls
1h 10min
Sardines with tomato couscous
55min
Beetroot soup with herb dumplings
1h 10min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Avial (vegetables in yoghurt)
30min
Spring greens with grapefruit
30min
"Spaghetti" with spinach and mint pesto
25min
Lentil and mint salad
3h 55min
Miso soup
30min
Savoury semolina
15min