Zucchini soup
TM6 TM5 TM31

Zucchini soup

4.7 (182 ratings)

Ingredients

  • 50 g brown onion, cut into halves
  • 1 garlic clove (optional)
  • 500 g zucchini, cut into pieces
  • 500 g water
  • 1 tbsp Vegetable stock paste (see Tip)
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 10 g butter
  • 40 g cream cheese
  • salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
332.6 kJ / 79.2 kcal
Protein
2.4 g
Carbohydrates
3.3 g
Fat
6 g
Saturated fat
3.6 g
Fiber
1.9 g
Sodium
685 mg

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