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Blue Cheese Dressing
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- 2 oz white onion, cut into pieces (approx. ¾ in.)
- 1 garlic clove
- 5 ½ oz blue cheese (Gorgonzola or Roquefort)
- 3 ½ oz sour cream
- 5 ½ oz mayonnaise
- ¼ tsp ground black pepper
- per 1 oz
- 526.9 kJ / 125.9 kcal
- 2.5 g
- 1.1 g
- 12.5 g
- 0.1 g
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