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- 2 oz white onion, cut into pieces (approx. ¾ in.)
- 1 garlic clove
- 5 ½ oz blue cheese (Gorgonzola or Roquefort)
- 3 ½ oz sour cream
- 5 ½ oz mayonnaise
- ¼ tsp ground black pepper
- per 1 Total recipe
- 7904 kJ / 1889 kcal
- 38 g
- 17 g
- 188 g
- 261 mg
- 1 g