Spinach and Feta Muffins

Spinach and Feta Muffins

3.3 44 ratings
Prep. 5min
Total 30min
9 pieces

Ingredients

  • olive oil spray to grease
    avocado oil, to grease
  • lemon
    ½
  • roasted macadamia nuts, unsalted
    5 oz
  • large eggs organic, pasture-raised
    5
  • coconut butter mixed well
    6 oz
  • salt
    ½ tsp
  • baking soda
    1 tsp
  • frozen chopped spinach thawed and drained (see Tip)
    5 ½ oz
  • feta cheese crumbled
    4 oz
  • grated Parmesan cheese
    3 tbsp

Nutrition per 1 piece

Calories 329 kcal / 1377 kJ
Protein 9 g
Fat 31 g
Carbohydrates 8 g
Fiber 2 g
Saturated fat 15 g
Sodium 479 mg

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