Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork
- ½ oz vegetable oil
- 4 oz yellow onions, sliced in half moons (¼ in.)
- 8 oz pork tenderloin, cut into strips (¼ in.)
- 1 tsp spice mixture for gyros, to taste (see Tip)
Tzatziki Sauce
- 1 garlic clove
- 3 ½ oz cucumber, peeled, cored and cut into pieces (1 in.)
-
8
oz plain yogurt
or 8 oz sour cream - 1 tsp lemon juice
- 1 sprig fresh dill, plus extra to garnish
- ¼ tsp salt, to taste
-
2
pita breads, warmed
or 2 flatbreads, warmed - 1 lemon, in wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 42 g
- Carbohydrates
- 47 g
- Fat
- 22 g
- Saturated fat
- 7 g
- Fiber
- 3 g
- Sodium
- 738 mg
In Collections
Alternative recipes
Baked Salmon Cakes with Corn Salsa
45min
Chicken Parmesan
1h 10min
Mexican Lasagna
1h 20min
Chicken Tetrazzini
40min
Chicken Breasts Pizzaiola
55min
Sesame Orange Chicken
1h 30min
Creamy Buffalo Chicken Pasta
1h 20min
Turkey, Bacon and Avocado Burgers
2h
Honey Sriracha Turkey Sliders
45min
Pulled Pork
4h 5min
Chili Taco Dip
1h
Beefy Stuffed Peppers with Tomato Sauce
2h