Pork Gyros with Tzatziki
TM6 TM5

Pork Gyros with Tzatziki

4.1 ( 80 ratings )

Ingredients

Pork

  • ½ oz vegetable oil
  • 4 oz yellow onions sliced in half moons (¼ in.)
  • 8 oz pork tenderloin cut into strips (¼ in.)
  • 1 tsp spice mixture for gyros to taste (see Tip)

Tzatziki Sauce

  • 1 garlic clove
  • 3 ½ oz cucumber peeled, cored and cut into pieces (1 in.)
  • 8 oz plain yogurt
    or 8 oz sour cream
  • 1 tsp lemon juice
  • 1 sprig fresh dill plus extra to garnish
  • ¼ tsp salt to taste
  • 2 pita breads warmed
    or 2 flatbreads warmed
  • 1 lemon in wedges, to garnish

Nutrition
per 1 portion
Calories
565 kcal / 2364 kJ
Protein
42 g
Fat
22 g
Carbohydrates
47 g
Fiber
3 g
Saturated fat
7 g
Sodium
738 mg

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