Ceviche
TM5 TM6

Ceviche

4.8 (10 ratings)

Ingredients

  • 18 oz water
  • 10 ½ oz raw shrimp, peeled and deveined
  • ½ oz fresh cilantro leaves
  • 1 oz red onion
  • 1 serrano chili, de-seeded and de-stemmed
  • 5 oz cucumber, de-seeded and cut into chunks
  • 11 oz red snapper fillets, boneless, skinless, semi-frozen, cut into pieces (1 in.)
  • 7 oz freshly squeezed lime juice (approx. 14 limes)
  • ¼ tsp salt, to taste
  • 4 oz cherry tomatoes, halved
  • 5 oz mango, diced (½ in.)
  • 1 oz olive oil
  • ground black pepper, to taste
  • crackers, to serve

Nutrition
per 1 portion
Calories
674 kJ / 161 kcal
Protein
18 g
Carbohydrates
9 g
Fat
6 g
Fiber
1 g

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