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Ingredients
- 450 g de repollo blanco en trozos grandes
- 150 g de puerro (solo la parte blanca) en rodajas
- 150 g de pimiento rojo y verde
- 50 g de aceite de oliva
- 150 g de lomo de cerdo en tiras
- 50 g de beicon en tiras
- 1380 g de agua
- 60 g de salsa de soja
- 50 g de brotes de soja frescos (en conserva)
- 1 cucharadita de sal
- 500 g de tallarines
- Nutrition
- per 1 ración
- Calories
- 1938 kJ / 464 kcal
- Protein
- 20.61 g
- Carbohydrates
- 63.63 g
- Fat
- 14.11 g
- Fiber
- 7.76 g
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