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Ingredients
-
4
carabineros
or 250 g de gambas frescas enteras sin pelar - 100 g de aceite de oliva virgen extra
- 40 g de dientes de ajo
- 1 pimienta de Cayena seca entera (optional)
- 4 corazones de alcachofa frescos limpios y cortados en cuartos
- 300 g de setas frescas cortadas en tiras
- 2 cucharaditas de sal
- 1 pellizco de pimienta molida
- 1200 g de agua
- 320 g de espaguetis integrales
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1760 kJ / 420 kcal
- Protein
- 19 g
- Carbohydrates
- 38 g
- Fat
- 21 g
- Fiber
- 9 g
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