Thai Fish Curry
TM5 TM6

Thai Fish Curry

4.8 (4 ratings)

Ingredients

  • 3 dried bird's eye chilies, small
  • 4 - 8 dried red chilies (Thai), large, to taste
  • ½ oz garlic cloves
  • ½ oz fresh lemongrass
  • ½ oz shrimp paste
  • 4 fresh kaffir lime leaves
  • ½ oz cilantro, leaves and tender stems, plus extra to garnish
  • 24 oz water
  • 2 oz fish sauce
  • 24 oz Chilean sea bass, skin removed, cut into 6 oz fillets
    or 24 oz whitefish fillets, skin removed, cut into 6 oz fillets
  • ½ oz coconut oil, plus extra to grease Varoma
  • 1 oz palm sugar
  • 1 can coconut cream (approx. 13.5 oz)

Nutrition
per 1 portion
Calories
1674 kJ / 400 kcal
Protein
24 g
Carbohydrates
9 g
Fat
29 g
Fiber
3 g

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