
Devices & Accessories
Thai Fish Curry
Prep. 20min
Total 50min
4 portions
Ingredients
-
dried bird's eye chilies small3
-
dried red chilies (Thai), large, to taste4 - 8
-
garlic cloves½ oz
-
fresh lemongrass½ oz
-
shrimp paste½ oz
-
fresh kaffir lime leaves4
-
cilantro leaves and tender stems, plus extra to garnish½ oz
-
water divided24 oz
-
fish sauce divided2 oz
-
Chilean sea bass skin removed, cut into 6 oz fillets24 oz
-
coconut oil plus extra to grease Varoma½ oz
-
palm sugar1 oz
-
coconut cream (approx. 13.5 oz)1 can
Nutrition per 1 portion
Calories
400 kcal /
1674 kJ
Protein
24 g
Fat
29 g
Carbohydrates
9 g
Fiber
3 g
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Asian Flavors
11 Recipes
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United States
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