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Ingredients
- 50 g Parmesan in Stücken
- 40 g Olivenöl, nativ
- 3 Frühlingszwiebeln in Stücken
- 10 g Ingwer, frisch in dünnen Scheiben
- 400 g grüne Erbsen, gefroren aufgetaut
- 150 g Wasser
-
½
TL Gemüsebouillon Paste
or ½ Gemüsebouillonwürfel (für je 0,5 l) - ½ TL Salz
- Wasser zum Kochen der Pasta
- Salz zum Kochen der Pasta
- 400 g Pasta getrocknet, Sorte Farfalle
- 1 Briefchen Safranpulver (0,1 g)
- 20 g Butter
- 200 g Rohschinken in Streifen
- Nutrition
- per 1 Portion
- Calories
- 789 kcal / 3305 kJ
- Protein
- 37 g
- Fat
- 30 g
- Carbohydrates
- 85 g
- Fiber
- 11 g
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