Sausage Mummies

Name: Sausage Mummies
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48 pieces
Ingredients: 18 oz water; 48 uncooked breakfast sausages; 1 large egg; 2 tsp whole milk; 18 oz puff pastry; yellow mustard; ketchup

4.3 ( 9 ratings )

Difficulty easy

Preparation time 35min

Total time 1 h 10min

Serving size 48 pieces

Ingredients

18 oz water
48 uncooked breakfast sausages cut into 2 in.-3 in. pieces
or 12 - 16 hot dogs cut into 2 in.-3 in. pieces
1 large egg lightly beaten
2 tsp whole milk
18 oz puff pastry thawed
yellow mustard to garnish
ketchup or dipping sauce, to serve

Nutrition: per 1 piece
Calories: 97 kcal / 406 kJ
Protein: 2 g
Fat: 8 g
Carbohydrates: 5 g
Fiber: 0 g