Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating

Prep. 15min

Total 1 h 50min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Chicken skewers with peanut satay sauce

Chicken skewers with peanut satay sauce

2 h

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5min

Spelt and chicken salad

Spelt and chicken salad

1 h 15min

Radish Carpaccio with Cod (TM5)

Radish Carpaccio with Cod (TM5)

No ratings

DIY fruit dippers

DIY fruit dippers

35min

Chocolate and chilli gelato with whiskey syrup

Chocolate and chilli gelato with whiskey syrup

14 h 20min

Pineapple parcels

Pineapple parcels

1 h

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Pulled pork with steamed buns

Pulled pork with steamed buns

3 h

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2 h 50min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min