
Devices & Accessories
Veal fillet with mirabelle plums
Prep. 15min
Total 1 h 50min
4 portions
Ingredients
-
lemon juice, freshly squeezed30 g
-
honey25 g
-
soy sauce20 g
-
five-spice powder1 tsp
-
veal tenderloin800 g
-
olive oil10 g
-
unsalted butter20 g
-
salt2 pinches
-
ground pepper2 pinches
-
fresh thyme1 sprig
-
fresh bay leaf1
-
water500 g
-
mirabelle plums600 g
Nutrition per 1 portion
Calories
455 kcal /
1921 kJ
Protein
59 g
Fat
13 g
Carbohydrates
25 g
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