Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating

Prep. 15min

Total 1 h 50min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2 h 50min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

No ratings

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Umami Paste

Umami Paste

5min

Onion Tarte Flambée (TM6)

Onion Tarte Flambée (TM6)

1 h

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

14 h 30min

Stuffed vegetables

Stuffed vegetables

1 h 20min

Sweet beet

Sweet beet

15min

Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

50min

Guacamole (TM5 Metric)

Guacamole (TM5 Metric)

5min

Baked spinach and eggs

Baked spinach and eggs

40min