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Veal fillet with mirabelle plums
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- 30 g lemon juice, freshly squeezed
- 25 g honey
- 20 g soy sauce
- 1 tsp five-spice powder
- 800 g veal tenderloin
- 10 g olive oil
- 20 g unsalted butter
- 2 pinches salt
- 2 pinches ground pepper
- 1 sprig fresh thyme
- 1 fresh bay leaf
- 500 g water
- 600 g mirabelle plums
- per 1 portion
- 1921 kJ / 455 kcal
- 59 g
- 25 g
- 13 g
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