Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice

4.0 6 ratings

Prep. 30min

Total 1 h

4 portion

Ingredients

dill, fresh leaves only
10 gram
leek halved lengthways, then sliced (5 mm)
450 gram
water
860 gram
mascarpone
180 gram
sea salt plus extra to taste
1 teaspoon
black pepper, ground plus extra to taste
¼ teaspoon
basmati rice
400 gram
oil
1 tablespoon
salt
1 ½ teaspoon
salmon fillet, fresh, skinless
600 gram

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2550 kJ / 609 kcal

Fat 39 g

Fiber 5.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

You might also like...

Singapore Chilli Crab (with Crab Meat)

No ratings

Black-eyed bean stew with whole squid

5 h 15min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

IDB2024

2 h

Baked masala fish

1 h 15min

Salmon with mango sauce, flat green beans and carrots

1 h

Pike perch fillets with fresh corn polenta

1 h 5min

Sardines in parcels with green bean salad

No ratings

Mussels in white wine and cream sauce

45min

Miso fish with green beans and chickpea puree

3 h

Sesame salmon and pea soup

1 h

Mediterranean cod with steamed potatoes

50min

Show all

Show all