Skip to main content Search

Shrimp and Green Pea Pasta
3.7 33 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil divided
    2 oz
  • raw shrimp, peeled and deveined large
    7 oz
  • salt plus 1-2 pinches to season shrimp
    1 tsp
  • shallot (approx. 1 oz), halved
    1
  • fresh green peas (see Tip), plus 2 tbsp extra to garnish
    9 oz
  • water
    24 ½ oz
  • ground black pepper
    2 pinches
  • dried farfalle pasta
    11 oz
    11 oz dried penne pasta

Difficulty

easy

Nutrition per 1 portion

Sodium 464 mg
Protein 24 g
Calories 2088 kJ / 499 kcal
Fat 14 g
Fiber 7.6 g
Saturated fat 2 g
Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States
Summer Favorites 12 Recipes
United States

You might also like...

White Bean Soup

4.0(27)

2 h 45min

Turkey Chili

4.3(80)

45min

Rice Salad with Eggs and Tuna Fish

3.9(34)

1 h

Healthy Gut Zinger

3.4(19)

10min

Shrimp Salad with Peaches in White Pepper Citronette

4.6(5)

1 h

Avocado Deviled Eggs

4.4(23)

25min

Shrimp Creole with Carolina Rice

4.4(45)

50min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

3.9(16)

40min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

4.5(66)

30min

Sicilian Shrimp Salad

4.8(34)

30min

Stuffed Peppers with Rice and Tomato Sauce

4.1(41)

1 h

Mediterranean Shrimp and Orzo Soup

4.6(98)

1 h 5min