Shrimp and Green Pea Pasta

Shrimp and Green Pea Pasta

3.7 33 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

extra virgin olive oil divided
2 oz
raw shrimp, peeled and deveined large
7 oz
salt plus 1-2 pinches to season shrimp
1 tsp
shallot (approx. 1 oz), halved
1
fresh green peas (see Tip), plus 2 tbsp extra to garnish
9 oz
water
24 ½ oz
ground black pepper
2 pinches
dried farfalle pasta
11 oz
11 oz dried penne pasta

Difficulty

easy

Nutrition per 1 portion

Sodium 464 mg

Protein 24 g

Calories 2088 kJ / 499 kcal

Fat 14 g

Fiber 7.6 g

Saturated fat 2 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Summer Favorites 12 Recipes
United States

You might also like...

Pineapple Teriyaki Salmon

30min

Mushroom Fettuccini

40min

Pasta Primavera

50min

Turkey, Asparagus and Goat Cheese Penne

35min

Shrimp Pasta Salad with Cilantro Pesto

35min

Apple and Cranberry Farro Salad

35min

Green Eggs and Ham Roll-Ups

20min

Salad with Prosciutto, Arugula and Mozzarella

40min

Avocado Tuna Boats

30min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30min

Asian Rice and Vegetable Sauté (TM6)

40min

Shrimp Scampi

40min