Shrimp and Green Pea Pasta
TM6 TM5

Shrimp and Green Pea Pasta

3.8 (11 ratings)

Ingredients

  • 2 oz extra virgin olive oil, divided
  • 7 oz raw shrimp, peeled and deveined, large
  • 1 tsp salt, plus 1-2 pinches to season shrimp
  • 1 shallot (approx. 1 oz), halved
  • 9 oz fresh green peas (see Tip), plus 2 tbsp extra to garnish
  • 24 ½ oz water
  • 2 pinches ground black pepper
  • 11 oz dried farfalle pasta
    or 11 oz dried penne pasta

Nutrition
per 1 portion
Calories
2088 kJ / 499 kcal
Protein
24 g
Carbohydrates
65 g
Fat
14 g
Saturated fat
2 g
Fiber
7.6 g
Sodium
464 mg

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