Shrimp and Green Pea Pasta

3.7 33 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

extra virgin olive oil divided
2 oz
raw shrimp, peeled and deveined large
7 oz
salt plus 1-2 pinches to season shrimp
1 tsp
shallot (approx. 1 oz), halved
1
fresh green peas (see Tip), plus 2 tbsp extra to garnish
9 oz
water
24 ½ oz
ground black pepper
2 pinches
dried farfalle pasta
11 oz
11 oz dried penne pasta

Difficulty

easy

Nutrition per 1 portion

Sodium 464 mg

Protein 24 g

Calories 2088 kJ / 499 kcal

Fat 14 g

Fiber 7.6 g

Saturated fat 2 g

Carbohydrates 65 g

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