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Shrimp and Green Pea Pasta
3.7 33 ratings
Prep. 15min
Total 40min
4 portions
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Ingredients

  • extra virgin olive oil divided
    2 oz
  • raw shrimp, peeled and deveined large
    7 oz
  • salt plus 1-2 pinches to season shrimp
    1 tsp
  • shallot (approx. 1 oz), halved
    1
  • fresh green peas (see Tip), plus 2 tbsp extra to garnish
    9 oz
  • water
    24 ½ oz
  • ground black pepper
    2 pinches
  • dried farfalle pasta
    11 oz
    11 oz dried penne pasta

Difficulty

easy

Nutrition per 1 portion

Sodium 464 mg
Protein 24 g
Calories 2088 kJ / 499 kcal
Fat 14 g
Fiber 7.6 g
Saturated fat 2 g
Carbohydrates 65 g

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