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Shrimp and Green Pea Pasta
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- 2 oz extra virgin olive oil, divided
- 7 oz raw shrimp, peeled and deveined, large
- 1 tsp salt, plus 1-2 pinches to season shrimp
- 1 shallot (approx. 1 oz), halved
- 9 oz fresh green peas (see Tip), plus 2 tbsp extra to garnish
- 24 ½ oz water
- 2 pinches ground black pepper
oz dried farfalle pasta
or 11 oz dried penne pasta
- per 1 portion
- 2088 kJ / 499 kcal
- 24 g
- 65 g
- 14 g
- Saturated fat
- 2 g
- 7.6 g
- 464 mg
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