![Shrimp and Green Pea Pasta Shrimp and Green Pea Pasta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/95bda083-34d7-44f8-9ee3-60441cbb441a/Derivates/504b4759-f0a3-434e-90ff-ac4b24936971.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz extra virgin olive oil, divided
- 7 oz raw shrimp, peeled and deveined, large
- 1 tsp salt, plus 1-2 pinches to season shrimp
- 1 shallot (approx. 1 oz), halved
- 9 oz fresh green peas (see Tip), plus 2 tbsp extra to garnish
- 24 ½ oz water
- 2 pinches ground black pepper
-
11
oz dried farfalle pasta
or 11 oz dried penne pasta
- Nutrition
- per 1 portion
- Calories
- 2088 kJ / 499 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 14 g
- Saturated fat
- 2 g
- Fiber
- 7.6 g
- Sodium
- 464 mg
Alternative recipes
Mushroom Fettuccini
40min
Lemon Caper Salmon with Ribbon Squash
35min
Poi
45min
Coconut Sautéed Shrimp
35min
California Stuffed Artichokes
55min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Shrimp in Garlic Sauce
25min
Fettuccine with Arugula and Ricotta
1h
Sausage and Veggie Frittata and Ayran Drink
40min
Tinga de Pollo (TM5 Metric)
30min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h