Skip to main content Search
Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce
4.7 6 ratings
Prep. 25min
Total 1 h 35min
8 portions
Sign up for free

Ingredients

  • unsalted pistachio nuts, shelled
    100 g
  • water
    1000 g
  • carrots cut into pieces (4-5 cm)
    400 g
  • chicken breast fillets cut into cubes (3 cm)
    1000 g
  • garlic cloves
    2
  • vinegar
    1 tbsp
  • salt
    2 ½ tsp
  • ground white pepper
    2 ½ tsp
  • ground cinnamon
    ½ tsp
  • mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
    450 g
  • onions cut into quarters
    100 g
  • mixed vegetables (e.g. carrot, courgette, potato), cut into slices
    100 g
  • dried bay leaf
    2
  • olive oil
    50 g
  • pepper
    1 pinch
  • butter cut in pieces
    50 g

Difficulty

medium

Nutrition per 1 portion

Protein 33.5 g
Calories 1364 kJ / 326 kcal
Fat 16.7 g
Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Roast Chicken with Vegetables

4.5(22)

1h 10min

Easy lamb hotpot

4.5(72)

2h

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5h 15min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3h 15min

Beef Bourguignon

4.2(215)

1h 30min

3 cheese lasagne

Ninguna calificación

Sweet and spicy beef short ribs with polenta

4.1(35)

4h 25min

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2h

Chimichurri Steak Pita Sandwich

4.8(47)

40min

"Moussaka" bowl

4.7(87)

45min

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4h

Sticky chicken with infused rice and daikon

4.1(43)

1h 40min

 Show all
Show all