
Devices & Accessories
Spiced pork terrine
Prep. 20min
Total 24 h
15 slices
Ingredients
-
pork throat fat cut in pieces (approx. 2 cm)300 g
-
pork chine, boneless cut in pieces (approx. 2 cm)500 g
-
fruit brandy (e.g. apple) (optional)1 - 2 tsp
-
warm water2 tbsp
-
raisins2 tbsp
-
nuts shelled40 g
-
dried apricots, pitted50 g
-
dried figs40 g
-
prunes, pitted50 g
-
ground nutmeg1 pinch
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
egg1
-
salt1 tsp
-
ground pepper1 tsp
-
dried bay leaves2
-
pork caul fat1
Nutrition per 1 slice
Calories
285 kcal /
1176 kJ
Protein
7 g
Fat
27 g
Carbohydrates
3 g
Fiber
1 g
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