![Pandan chiffon cake Pandan chiffon cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6BF23ED7-9202-4A86-8D63-74DCCE24E6E2/Derivates/0a677378-ba00-4c34-a659-1eb96fc79a5d.jpg)
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Ingredients
Pandan juice
- 100 g pandan leaves (see Tips)
- 250 g coconut water
Cake
- 220 g caster sugar
- 7 eggs, separated
- 200 g grapeseed oil (see Tips)
- 1 tsp natural vanilla extract
- 280 g self-raising flour
- 20 g cornflour
- 1 pinch cream of tartar
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1483.4 kJ / 353.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.1 g
- Fat
- 19.9 g
- Saturated fat
- 2.7 g
- Fiber
- 0.6 g
- Sodium
- 252.1 mg
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