
Devices & Accessories
Pandan chiffon cake
Prep. 15min
Total 5 h 15min
12 portions
Ingredients
Pandan juice
-
pandan leaves (see Tips)100 g
-
coconut water250 g
Cake
-
egg separated7
-
caster sugar150 g
-
grapeseed oil (see Tips)200 g
-
natural vanilla extract1 tsp
-
self-raising flour280 g
-
cornflour20 g
-
cream of tartar1 pinch
-
caster sugar70 g
-
salt1 pinch
Nutrition per 1 portion
Calories
353.2 kcal /
1483.4 kJ
Protein
6.8 g
Fat
19.9 g
Carbohydrates
38.1 g
Fiber
0.6 g
Saturated fat
2.7 g
Sodium
252.1 mg
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