Pandan chiffon cake

Pandan chiffon cake

3.1 60 rating

Prep. 15min

Total 5 h 15min

12 portions

Ingredients

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

eggs separated
7
caster sugar
220 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 252.1 mg

Protein 6.8 g

Calories 1483.4 kJ / 353.2 kcal

Fat 19.9 g

Fiber 0.6 g

Saturated fat 2.7 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Health by chocolate torte (Skinnymixers)

45min

Chocolate mud muffins (gut health)

40min

Lamingtons

1 h 10min

Afghan biscuits

25min

Romany creams

1 h 15min

Gluten free vanilla bundt with lemon glaze

1 h 5min

Mixed berry pavlova stack

5 h 30min

Melting moments with lemon cream

45min

Tarte tatin

2 h

Lemonade scones

25min

Gluten free lemon tart

2 h 25min

Golden baklava

25 h 25min

Show all

Show all