Devices & Accessories
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
Prep. 10min
Total 1 h
12 pieces
Ingredients
-
dried shrimp30 g
-
garlic cloves7
-
shallots50 g
-
shallot oil (see tips)140 g
-
sweetened dried radish90 g
-
salted dried radish90 g
-
dark soy sauce½ tsp
-
white rice flour150 g
-
tapioca flour15 g
-
wheat starch15 g
-
water1420 g
-
salt½ tsp
-
shallot oil15 g
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
268.5 mg
Protein
3.6 g
Calories
554.8 kJ /
132.6 kcal
Fat
3.9 g
Fiber
2.6 g
Saturated fat
1.7 g
Carbohydrates
21.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tau Suan (Split Mung Bean Dessert)
50min
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1 h
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 h 35min
Hakka Yam Abacus
20min
Nian Gao (Sweet Sticky Rice Cake)
2 h 25min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1 h 40min
Fresh Prawn Paste
1 h 20min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2 h
Steamed Chicken with Dang Gui
1 h 30min
Peach Gum Snow Fungus Dessert
1 h 10min
Steamed Tapioca Kuih
50min
Dried Chilli Mee Hoon Kueh
1 h 30min