Skip to main content Search
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
4.6 9 rating
Prep. 30min
Total 3 h 10min
12 portions
Sign up for free

Ingredients

Almond dacquoise
  • caster sugar
    250 g
  • almonds
    190 g
  • egg whites
    5
Watermelon layer
  • watermelon cut into slices and rind removed (approx. 5 mm thickness)
    ¼
  • caster sugar
    1 tbsp
Vanilla cream
  • pouring (whipping) cream
    600 g
  • caster sugar
    60 g
  • natural vanilla extract
    3 tsp
Assembly
  • strawberries cut into halves, to decorate
    500 g
  • sugar
    2 tsp
  • pistachios roughly chopped, to decorate
  • rose petals dried (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 39.1 mg
Protein 6.5 g
Calories 1758.4 kJ / 420.3 kcal
Fat 26.7 g
Fiber 3.2 g
Saturated fat 12.1 g
Carbohydrates 42.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Classic madeleines

4.8(21)

24 h 30min

Douhua (soft bean curd) with sweet syrup

4.9(11)

10 h 25min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

5.0(5)

6 h 10min

New York-style cheesecake with strawberry sauce

4.9(153)

26 h 10min

Key Lime Madeleines

5.0(4)

2 h 35min

Chocolate ice cream

4.8(154)

12 h

Spinach turnovers (fatayer)

4.0(19)

1 h 25min

Yoghurt soup with meat dumplings (Shish barak)

4.4(9)

2 h 30min

Japanese Strawberry Shortcake

4.6(52)

1 h 30min

Baked kibbeh (kibbeh bil sanieh)

4.7(30)

1 h 35min

Cheesecakes in jars

4.6(179)

4 h

Taro bread

4.7(25)

4 h 20min