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Ingredients
- 150 g onions, cut in pieces
- 2 garlic cloves
- 20 g fresh ginger root, cut in slices
- 30 g oil
- 200 g tomatoes, cut in pieces
- 1200 g chicken, cut in pieces (approx. 1 whole chicken, see tip)
- 100 g coconut cream
- 2 tsp salt
- 150 g coconut milk
- 1 pinch piri piri chilli, dried, ground
- fresh coriander, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2937.2 kJ / 702 kcal
- Protein
- 43 g
- Carbohydrates
- 9 g
- Fat
- 55 g
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