Beef Stew with Mashed Potatoes

Beef Stew with Mashed Potatoes

4.2 14 ratings

Prep. 5min

Total 1 h 30min

6 portions

Ingredients

Beef Stew

stewing steak in pieces (2-3 cm)
500 g
fresh parsley leaves
5 g
onions quartered
150 g
garlic cloves
2
celery cut in pieces (2 cm)
80 g
unsalted butter cut in pieces
30 g
plain flour
1 - 2 Tbsp
carrots peeled, sliced (1 cm)
100 g
water
400 g
tomato purée
30 g
dried bay leaves
2
whole allspice berries
3 - 4
ground fenugreek (optional)
1 tsp
red wine
100 - 120 g
meat stock cube (for 0.5 l) crumbled, or to taste
1
1 tsp meat stock paste
salt (see tip)
1 - 1 ½ tsp
ground black pepper
¼ tsp

Mashed Potatoes

floury potatoes peeled, cut in pieces (1-2 cm)
1000 g
milk
250 g
250 g water
unsalted butter cut in pieces
50 g
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
fresh green peas
100 g
150 g frozen green peas

Difficulty

easy

Nutrition per 1 portion

Sodium 892.3 mg

Protein 25 g

Calories 1794.2 kJ / 428.8 kcal

Fat 16.8 g

Fiber 6.3 g

Saturated fat 9.5 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
UK and Ireland

You might also like...

Broccoli, Chilli and Pine Nut Spaghetti

40min

Traditional Irish Stew

4 h 30min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Cheese Omelette with Spinach and Tomatoes

30min

Coconut Prawn Soup

45min

Meatballs with White Wine Mushroom Sauce

35min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Salmon Farfalle with Pesto

45min

Chicken and Pepper Souvlaki with Rice

1 h 5min