Cod in Herb Crust, Rice and Lemon Sauce
TM6 TM5

Cod in Herb Crust, Rice and Lemon Sauce

3.0 (2 ratings)

Ingredients

  • 4 sprigs fresh dill, leaves only
  • 4 sprigs fresh cilantro, leaves only
  • 4 sprigs fresh thyme, leaves only
  • 1 ½ oz bread crumbs
  • 2 oz unsalted butter, cut into pieces
  • 35 oz water
  • 1 tsp salt, plus extra to season
  • 9 oz basmati rice
  • 9 oz fresh spinach leaves
  • 21 oz fresh cod fillets, skin on or skinless (approx. 4 pieces)
  • 5 ½ oz heavy whipping cream
  • 2 - 3 tsp corn starch
  • 1 oz freshly squeezed lemon juice
  • 2 pinches ground white pepper

Nutrition
per 1 portion
Calories
2624 kJ / 627 kcal
Protein
36 g
Carbohydrates
61 g
Fat
26 g
Saturated fat
15 g
Fiber
3.5 g
Sodium
800 mg

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