Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 70 g de puerro (solo la parte blanca) en 2-3 trozos
- 50 - 70 g de zanahoria en 2-3 trozos
- 2 dientes de ajo
- 30 g de cebolla
- 40 g de aceite de oliva
-
400
g de caldo de pescado
or 400 g de caldo de verduras - 400 g de judías blancas cocidas (en conserva), aclaradas y escurridas
- 100 g de gambas crudas peladas
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 716 kJ / 171 kcal
- Protein
- 8.9 g
- Carbohydrates
- 17.8 g
- Fat
- 7.4 g
- Saturated fat
- 1.1 g
- Fiber
- 3.8 g
- Sodium
- 319.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potaje de garbanzos con bacalao y acelgas
45min
Patatas guisadas con calamares
40min
Alubias con bacalao
30min
Guiso de garbanzos con sepia y langostinos
45min
Guiso de judías blancas con sepia
50min
Patatas guisadas con gambones
1h
Fabes con almejas
30min
Potaje de Cuaresma con langostinos
50min
Patatas guisadas con gambas, mejillones y almejas
1h
Fabes con pulpo
45min
Guiso "mar y tierra"
50min
Garbanzos con almejas para dos
50min