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Vegetarische Kaasmuffins met Hazelnoot

Vegetarische Kaasmuffins met Hazelnoot
5.0 3 ratings
Prep. 15min
Total 45min
12 stuks
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Ingredients

  • zonnebloemolie om in te vetten
  • middelharde kaas (bv. cheddar, gruyère etc.), in stukken (1,5 cm)
    60 g
  • wortelen in stukken (2.5 cm)
    100 g
  • hazelnoten, met schil
    70 g
  • zonnebloemolie
    100 g
  • melk
    180 g
  • eieren
    2
  • bloem
    250 g
  • bakpoeder
    2 theelepels
  • fijn zout
    1 ½ theelepel
  • gemalen cayennepeper (optional)
    ½ theelepel
  • bevroren doperwten ontdooid
    250 g

Difficulty

easy

Nutrition per 1 stuk

Protein 7 g
Calories 1039 kJ / 248 kcal
Fat 15.5 g
Carbohydrates 20.2 g

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