Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- zonnebloemolie, om in te vetten
- 60 g middelharde kaas (bv. cheddar, gruyère etc.), in stukken (1,5 cm)
- 100 g wortelen, in stukken (2.5 cm)
- 70 g hazelnoten, met schil
- 100 g zonnebloemolie
- 180 g melk
- 2 eieren
- 250 g bloem
- 2 tl bakpoeder
- 1 ½ tl fijn zout
- ½ tl gemalen cayennepeper (optional)
- 250 g diepgevroren doperwtjes, ontdooid
- Nutrition
- per 1 stuk
- Calories
- 1039 kJ / 248 kcal
- Protein
- 7 g
- Carbohydrates
- 20.2 g
- Fat
- 15.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zalm, quinoa, feta en salade van gemengde groenten
50min
Flatbread met peer en geitenkaas
3h
Brownies
50min
Boekweit met champignons
25min
Sojamelk en gestoomde broodjes
No ratings
Alpenmacaroni
45min
Glühwein
15min
Zalm in amandelkorst met asperges en tagliatelle
35min
Dille en feta flatbread
1h 20min
Vier kazen flatbread om te delen
No ratings
Tajine van kip met honing en pruimen
40min
Linzencurry en gestoomde pompoen
1h 15min