
Devices & Accessories
Vegetarische Kaasmuffins met Hazelnoot
Prep. 15min
Total 45min
12 stuks
Ingredients
-
zonnebloemolie om in te vetten
-
middelharde kaas (bv. cheddar, gruyère etc.), in stukken (1,5 cm)60 g
-
wortelen in stukken (2.5 cm)100 g
-
hazelnoten, met schil70 g
-
zonnebloemolie100 g
-
melk180 g
-
eieren2
-
bloem250 g
-
bakpoeder2 theelepels
-
fijn zout1 ½ theelepel
-
gemalen cayennepeper (optional)½ theelepel
-
bevroren doperwten ontdooid250 g
Nutrition per 1 stuk
Calories
248 kcal /
1039 kJ
Protein
7 g
Fat
15.5 g
Carbohydrates
20.2 g
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