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Ingredients
- 4 teentjes knoflook
- 10 takjes verse peterselie (enkel de blaadjes)
- 400 g champignons, in helften of kwarten gesneden
- 1 cayennepepertje (optional)
- 50 g extra vergine olijfolie
- ½ tl zout
- 2 snuifjes gemalen zwarte peper
- Nutrition
- per 1 volledig recept
- Calories
- 2387 kJ / 571 kcal
- Protein
- 15.32 g
- Carbohydrates
- 9.03 g
- Fat
- 52.62 g
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