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Ingredients
- 200 g Parmezaanse kaas, in stukken (3 cm)
- 25 takjes peterselie, enkel de blaadjes
- 160 g uien, in vieren gesneden
- 200 g wortelen, in stukken (3 cm)
- 200 g courgettes, in stukken (3 cm)
- 200 g havervlokken
- 2 eieren
- Nutrition
- per 1 stuk
- Calories
- 636 kJ / 152 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 8 g
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